Chandler Menu

Parmesan Cheese, arugula, parmesan aioli, and tomato jam

Large elbow pasta, mixed with classic cheddar cheese sauce, topped with cheddar cheese, parmesan and bread crumbs baked to a golden brown

Crop Organic Artisanal Vodka, Maine Root organic cane ginger brew, and fresh lime

Crop Organic Artisanal Vodka, shaken with Triple Sec, fresh lemon juice and strawberry purée, and rimmed with sugar

Crop Organic Artisanal Vodka, fresh lime juice, Cholula, A1, with dashes of Tabasco and pepper, rimmed with tajin

Don Julio Silver tequila, muddled with fresh cucumber and jalapeño, shaken with Triple Sec, fresh lime juice and simple syrup, with a splash of orange juice, and rimmed with salt

Tanqueray dry gin, pear juice, fresh lime juice, Allspice Dram and tonic

Tanqueray dry gin, mixed with tonic and grapefruit juice, with a dash of orange bitters

Trader Vic's Silver rum, muddled with fresh blueberries, crisp mint, fresh lemon juice, and simple syrup

Bulleit bourbon, shaken with fresh lemon juice, honey syrup, topped with blue moon

Bulleit bourbon, shaken with Triple Sec, fresh lemon juice, and simple syrup, served up

Glenmorangie 10-year Single Malt scotch served over ice

Panko-crusted goat cheese, with honey, almonds and parsley

Fresh brussels sprouts and kennebec potatoes, served with malt vinegar aioli

Sweet potato tots, topped with classic cheddar cheese sauce, tomatoes, grilled jalapeño, green onion and avocado crema

Niman Ranch antibiotic/hormone-free prime steak, arugula, pickled red onions, dark ale aioli, served on a brioche bun

Ahi, avocado, soy sauce, sesame oil, black sesame seeds and sriracha mayo

Niman Ranch antibiotic/hormone-free prime beef, pico de gallo and avocado crema, served on house-made flour tortillas with a side of roasted corn salad