Brunch

Baked brioche bun "bites", topped with powdered sugar, served with organic agave syrup.

Scratch made biscuits and gravy made with all-natural sausage, served with seasonal fruit.

Sautéed spinach, roasted red peppers, mushrooms, caramelized onion, crispy veggie burger crumbles, with a blend of 100% whole grain brown rice, black barley and daikon radish seed, topped with avocado and a drizzle of vegan adobo sauce.

Beer battered chicken tenderloins, scratch made waffles, served with 2 strips of all-natural nitrate/nitrite-free bacon and organic agave syrup.

Scratch made pancakes with birthday sprinkles, topped with vanilla whipped cream, served with organic agave syrup.

Multi-grain bread with avocado, strawberries, blueberries, goat cheese, black sesame seeds, and agave syrup.

2 Niman Ranch hormone/antibiotic-free beef patties, 2 slices of American cheese, a cage-free fried egg, all-natural nitrate/nitrite-free bacon, Heinz organic ketchup, served on a brioche bun.

Non-Fat Vanilla Greek Yogurt, vanilla almond crunch granola, seasonal fruit, toasted coconut and a drizzle of honey.

All-natural sausage patty, pepper jack cheese, over-medium egg, arugula and tru sauce, on a brioche bun served with a side of mixed greens with lime vinaigrette dressing.